Tue Rasmussen is the Owner and Managing Director of TURA Consult, a business consultancy for tech start-ups and scale-ups within industrial biotech and food tech, and an Entrepreneur in Residence at BioInnovation Institute for the Yeti Foods project. He has over eight years of experience with global business development at industry giants Novozymes and Chr. Hansen and has also worked for almost five years as the CEO and Commercial Lead of life science start-up Freesense, which developed sensor and process simulation solutions for pharma and industrial biotech. He has a Ph.D. in Pharmaceutical Protein Formulation from UCPH.