Sephida
Sephida is building a bio-digital discovery platform for taste.
Using engineered yeast-cells, we have developed a biosensor that expresses human taste receptors. The biosensor will enable taste compound discovery via high-throughput screening, taste analytics, taste data generation and AI-powered product reformulation.
Purpose
Building a bio-digital discovery platform for taste
Host university
University of Copenhagen
Funding per year
DKK 6.5M
Duration
Three years
Expected outcome
Viable startup that can raise seed or Series A investment
Project leaders
See who heads iSENSE on its mission to develop a bio-digital discovery platform for taste.