BIO STUDIO PROJECT
Sweet Bliss
Developing a platform for designing and producing sweet proteins with versatile, functional properties tailored to specific needs for use in the food and supplements industry.
About the Bio Studio program
The Bio Studio Program supports world-class entrepreneurial academic researchers in translating their science into innovative products and solutions. The program’s projects will join BII and establish a team that will work in BII’s office and lab space alongside other Bio Studio projects and start-ups. Bio Studio projects will be supported by a tailored program to develop the teams’ entrepreneurial and commercial competencies and by dedicated BII anchors to help guide project progression.
"Ali obtained his Ph.D. in Biotechnology from the University of Strasbourg, where he worked in Andrew Griffiths’ lab developing screening applications for droplet-based microfluidics. For more than ten years, he held diverse roles at Novozymes, such as Science Manager, Department Manager, Scouting for Innovative Technologies, and Technical Service Manager. Recently, he was the Director of Protein Engineering at ..."
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"Morten Sommer is a Professor, Group Leader, and Scientific Director at the Novo Nordisk Foundation Center for Biosustainability at the Technical University of Denmark (DTU). Throughout his career, he received numerous awards for his outstanding research efforts and was involved in several spin-out companies, such as Biosyntia, SNIPR Biome, Union Therapeutics, and Utility Therapeutics."
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